☕ Freshly roasted single-origin Benguet Arabica beans on bar today. Open from 7:00 AM – 10:00 PM.

CRAFT Coffee & Bakehouse

View Menu Book Table

Farm-To-Cup Roastery & Sourdough Bakery

Crafted with Patience. Brewed with Soul.

Ethically sourced high-altitude Philippine coffee beans, roasted in small batches weekly and paired with slow-fermented artisan sourdough pastries.

Reserve a Cozy Table Explore Today's Menu

Cafe atmosphere

Signature Spanish Latte

Condensed milk infused with espresso crema

₱180

Our Culinary Creations

The Artisan Menu

Made fresh daily using wild levain sourdough and organic dairy.

Specialty Coffee & Brews

Benguet Pour-Over (V60)

Tasting notes: Jasmine floral, green apple, cane sugar sweetness

₱210

18-Hour Slow Cold Drip

Steeped in cold filtered mountain water for clean cocoa depth

₱220

Sea Salt Caramel Latte

Housemade caramel sauce topped with French flaked sea salt

₱195

Ceremonial Uji Matcha Latte

Stone-ground Kyoto matcha whisked fresh with oat milk

₱230

Sourdough & Pastries

French Butter Croissant

Laminated with 82% Normandy butter, flaky exterior & honeycomb crumb

₱140

Smoked Salmon Avocado Toast

Thick-cut country sourdough, whipped cream cheese, capers, poached egg

₱360

Dark Chocolate Truffle Brownie

70% Malagos Davao single-origin chocolate with sea salt flakes

₱165

Truffle Mushroom Grilled Cheese

Aged sharp cheddar, mozzarella, sautéed shiitake on sourdough

₱320

Visit Our Cafe

Reserve A Table

Planning to work, catch up with friends, or host a small brunch meeting? Let us reserve a quiet nook for you.

Your Name

Contact Number

Party Size

Date

Time